Menus reflecting the geographic differences and gourmet tastes are combined with good old fashioned American Sports Cuisine.

Legends seamlessly continues the tradition of incredible food with Texas Sized Hospitality, to welcome and feed guests at the New Cowboys Stadium.

Chef Eduardo Alvarez began working in the food industry at the age of sixteen. In 1980, while working at Les Saisons as a pantry cook, he observed the chefs perform their daily duties in a style that fascinated him. He knew then his long-term goal was to become an Executive Chef.

His experience in preparing and cooking for large numbers of attendees was obtained while working at the Dallas Convention Center. During his tenure, he received the award for Manager of the Quarter in the fall of 1998. In addition, he attended El Centro College and obtained certification in Nutrition in Food Service, Management for Chefs, Food Service Manager and Sanitation for Chefs.

In May of 1999, Chef Eduardo was hired as the Executive Chef of the Dallas Cowboys at Texas Stadium. He still cooks for large numbers of attendees but now with a narrower time span and notes his LOVE for the rush of game day, especially the Thanksgiving game. Chef Eduardo has prepared cuisine for the Jones' family, visiting NFL teams, celebrities and countless special event guests during his tenure at Texas Stadium. In addition, he was the featured chef on ABC Channel 8's weekend show, highlighting featured recipes from his portfolio.

When Chef Eduardo is not hard at work at Cowboys Stadium, he devotes his time to his wife and three wonderful children, two daughters and one son. As a parent, he believes children are a reflection of who their parents are and considers fatherhood a blessing.